THE ROMAN RESTAURANT

We specialize in ancient Roman cuisine. There are hundreds of Roman recipes, especially by Apicius, but also by Marcia, Columella, Pliny, Cato, Virgil, etc.

The dishes have a Mediterranean taste, recognizable and exquisite. The right seasoning with aromatic herbs: pepper, laserwort, cumin, honey, etc., following the recipes, gives them a special flavour, evocative and different.

Served in the triclinium (up to nine diners), in the biclinium (for a couple) or at a conventional table (up to ten diners). At night, we illuminate with Roman oil lamps, which creates a lovely atmosphere and keeps the place free of mosquitoes.

We research all year to be faithful to the original dishes and offer a varied menu. The roasts the spelt, rye and wheat bread, or the sauces that accompany the dishes are our speciality.

The tasting menu is composed of seven or eight dishes. It is abundant, as befits a Roman banquet.

All lunches and dinners are made specifically for the occasion, so you need to book in advance.

If you have any allergies or don't like any ingredients, tell us, the Roman cookbook is very wide and we can replace any dish.

LUNCH: Saturdays, Sundays & holidays from 2:00 p.m. to 4:00 p.m.
DINNER: Every day from 7:00 p.m. to 10:00 p.m.